Good Eats!

Endive, Pear and Walnut Salad

INGREDIENTS

  • 1/4 cup toasted walnut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey (optional)
  • Salt to taste
  • 8 cups bite-size pieces leafy green lettuce
  • 2 Belgian endives, trimmed and thinly sliced
  • 3/4 cup crumbled feta cheese
  • 1 large Bosc pear, cored and thinly sliced
  • 1/2 cup toasted walnuts
  • Black pepper to taste

PREPARATION

Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.

Source:  Whole Foods

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2 thoughts on “Endive, Pear and Walnut Salad

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