Good Eats!

Endive, Pear and Walnut Salad


  • 1/4 cup toasted walnut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey (optional)
  • Salt to taste
  • 8 cups bite-size pieces leafy green lettuce
  • 2 Belgian endives, trimmed and thinly sliced
  • 3/4 cup crumbled feta cheese
  • 1 large Bosc pear, cored and thinly sliced
  • 1/2 cup toasted walnuts
  • Black pepper to taste


Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.

Source:  Whole Foods


2 thoughts on “Endive, Pear and Walnut Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s