Both hubby and I had to work Christmas Eve so I got everything ready for this soup and when the in-laws arrived they threw it in the pot and by the time we got home, dinner was ready! Preparation was easy. Either I put in a little extra jalapeño or it was just a little spicier than I would have liked. I would definitely make this again, but I have a few changes… I would add some corn and maybe some tomatoes, top it with sour cream and/or shredded cheese. We had crackers, but I think some cuban bread would be better.
- 6 cups beef broth
- 1 can (16oz) black beans, drained
- 2 potatoes, diced
- 1 can (4oz) jalapeño peppers, chopped
- 1/4 cup dried chopped onions
- 1 clove garlic, minced
- 1 tsp cumin
- 1 tsp ground oregano
- 1 tsp ground thyme
- 1/8 tsp ground cloves
Combine all ingredients and cook in a crock pot on low for 6-8 hours or high for 4-5 hours.