Good Eats!

Cheesy Artichoke Cups

I first tried these at a pampered chef party and had to try them at home.  They turned out great, the only problem is that I can only make 12 at a time!  :)

INGREDIENTS

  • 24 small wonton wrappers
  • 2 jars marinated artichoke hearts, chopped
  • 1/4 cup chopped red bell pepper
  • 1/3 cup ripe pitted olives, sliced
  • 1/4 cup grated parmesan cheese
  • 1 garlic clove, pressed
  • 1/2 cup mayonnaise

PREPARATION

Preheat oven to 350.  Press wonton wrappers into a mini muffin pan.  Drain artichoke hearts and pat dry with a paper towel.  Chop artichokes and red pepper.

Combine chopped veggies, olives, cheese, garlic and mayonnaise.

Fill wontons with mixture and bake 12-14 minutes.  Let cool in pan about 2 minutes then carefully remove and serve warm.

Source:  Pampered Chef

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