Good Eats!

Cheesy Artichoke Cups

I first tried these at a pampered chef party and had to try them at home.  They turned out great, the only problem is that I can only make 12 at a time!  :)


  • 24 small wonton wrappers
  • 2 jars marinated artichoke hearts, chopped
  • 1/4 cup chopped red bell pepper
  • 1/3 cup ripe pitted olives, sliced
  • 1/4 cup grated parmesan cheese
  • 1 garlic clove, pressed
  • 1/2 cup mayonnaise


Preheat oven to 350.  Press wonton wrappers into a mini muffin pan.  Drain artichoke hearts and pat dry with a paper towel.  Chop artichokes and red pepper.

Combine chopped veggies, olives, cheese, garlic and mayonnaise.

Fill wontons with mixture and bake 12-14 minutes.  Let cool in pan about 2 minutes then carefully remove and serve warm.

Source:  Pampered Chef


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s