- 1/2 (16 oz) bag frozen cheese tortellini
- 1 1/4 cup prepared ranch salad dressing
- 1/2 cup grated parmesan
- 3 cloves garlic, minced
- 2 tsps dried basil leaves
Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers. Combine salad dressing, cheese, garlic & basil in a small bowl. Serve tortellini kabobs with dip.