Good Eats!

Creamy Farfalle with Salmon

This was an easy, quick weekday dinner – definitely a keeper!


  • 1lb salmon
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 oz farfalle pasta
  • 1 1/2 cup frozen peas
  • 1 1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 3 oz Neuchâtel
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
Heat broiler to low.  Coat a baking sheet with cooking spray.  Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper.  Broil until cooked through, 5 minutes each side.  Let cool; cut into bite-size pieces.  Cook pasta; add peas about 3 minutes before complete then drain.  Whisk 1/4 cup milk and flour in a saucepan until smooth; whisk remaining milk, salt & pepper.  Cook over medium heat, whisking  until as thick as heavy cream, about 10 minutes.  Remove from heat; add Neuchâtel and dill; whisk until cheese melts.  Toss pasta and peas with sauce and salmon; drizzle with juice.  Garnish with zest.

Source:  Epicurious

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