Good Eats!

Quick Fix Pasta

So, I didn’t have much time to think about dinner… after checking the cabinet & fridge for what we had on-hand, I quickly put something together.  This would work with any kind of pasta and a wide variety of vegetables and spices.


  • 1 lb boneless, skinless chicken
  • 6 oz pasta shells
  • 2 oz cream cheese
  • 1 bell peppers, chopped
  • 2 oz pimentos
  • garlic
  • parsley
Cut chicken into strips or bite size pieces, cook until no longer pink, set aside.  Cook pasta according to package directions and drain.  Melt cream cheese over medium heat;  toss in vegetables, pasta & spices.  Add chicken and serve warm.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s