Good Eats!

Beef & Button Mushroom Stroganoff

My husband loves stroganoff & mushrooms, so I decided to give this one a try.  It was really easy!  I forgot to get the beef broth so I used beef bouillon and water instead.  I also dumped the egg noodles in the crock pot too so when I got home from work dinner was ready.  I will surely make this one again.


  • 3 pounds boneless sirloin or beef round steak, cut into thin strips
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 medium onions, thinly sliced into rings
  • 20 fresh button mushrooms
  • 1 1/2 cups beef broth
  • 1/4 cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups sour cream
  • 1/4 cup flour
  • 4 cups egg noodles, cooked and drained
  • 2 tablespoons fresh parsley, minced


Dredge the beef strips in the flour, salt and pepper. Place the coated beef strips in the Crock-Pot® Slow Cooker. Add the onions, mushrooms, beef broth, wine, and Worcestershire sauce.  Cover; cook on Low 8 to 10 hours (or on High for 4 to 5 hours).  Before serving, combine the sour cream and flour thoroughly, and add to the stoneware contents. Mix well and let cook for an additional 10 minutes.  Serve over the egg noodles. Garnish with the parsley.
Source:  Crock Pot

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