Good Eats!

Chicken Pot Pie

I am a big fan of pot pie and this one was really easy.  Instead of the chicken breasts I picked up a rotisserie chicken from Lowes.  It was really good, there wasn’t much leftover!



  • 4 chicken breasts; cooked, cubed
  • 1/4 cup chicken broth
  • 1 can (10.5 oz) cream of mushroom soup, condensed
  • 1 can (10.5 oz) cream of chicken soup, condensed
  • 1 10 oz mixed vegetables, frozen without lima beans
  • 1 small onion, chopped


  • 1 stick of butter or margarine, melted
  • 1 1/4 cup Bisquick
  • 1 cup milk


Mix all filling ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that’s all you’ve got, either way works).  For the crust, mix the butter, bisquick, & milk. Pour over chicken mixture and bake at 350 degrees for 45-60 minutes.

Source:  Big Oven


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