This past week, I was really busy so I planned a lot of crock pot or make ahead meals. I used shredded cheddar and ground turkey. Nothing spectacular, but this is a nice easy weeknight dinner.
- 1lb ground beef
- 1 can cream of mushroom soup
- 1 package crescent dinner rolls
- 3 oz cream cheese
- 8 oz cheddar cheese, grated
Brown meat and drain. Mix with soup. Spread in 9×9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.
Source: Big Oven