Good Eats!

Spicy Macaroni & Cheese

I absolutely love cheese, especially with pasta.  This was delicious, I actually couldn’t wait the three hours before digging in.  I browned some ground turkey and mixed it in to make a complete meal.   I also added some cream cheese instead of the processed cheese like Velveeta.

INGREDIENTS

  • 1 cup onion, finely chopped
  • 1 pound elbow macaroni, cooked and drained
  • 2 cloves garlic, minced
  • 10 3/4 ounces condensed cheddar cheese soup, canned
  • 1/4 cup jalapeno peppers, chopped
  • 1 teaspoon ground coriander
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cumin
  • 8 ounces processed cheese, melted
  • 1 cup salsa
  • 1 1/2 cups cheddar cheese, shredded

PREPARATION

Lightly grease the stoneware with nonstick cooking spray.  In a large bowl combine the onion, garlic, peppers, spices, salsa, and pasta. Mix well.  In a small bowl combine the soup, butter, and processed cheese.  When blended add to the pasta mixture and pour into the stoneware.  Cover; cook on High for 2.5 – 3 hours.  During the last 30 minutes sprinkle the cheddar cheese on top.
Source:  Crock Pot
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