We finally got some cold days this winter – perfect for soup in the crock pot. This was super easy and really good. Wonderful lunch or dinner when it’s cold outside, and we had plenty of leftovers.
- 5lbs potatoes, peeled & diced into chunks
- 1 small onion, chopped
- 4 garlic cloves
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 quarts chicken broth
- 2 (8oz) cream cheese
- green onions, shredded cheese, bacon bits
Cook potatoes, onion, garlic, chicken broth & spices in the crock pot for 4 hours on high or eight hours on low. Mash the potatoes to desired consistency. Add the cream cheese and cook for another 30 minutes, stirring occasionally. Garnish with green onions, shredded cheese, and/or bacon bits.
Source: Taste & Tell