Good Eats!

Chipotle Lime Corn on the Cob

Who doesn’t love corn on the cob in the summer?!?  My family used to pick on how I would eat corn on the cob (picture a typewriter – row by row).  I’ve always loved corn on the cob but I stopped eating corn on the cob when I was a teenager because I was afraid people would laugh.  Needless to say, this corn on the cob is so darn good I really don’t care anymore, every single kernel will disappear!  Just be careful with the chipotle, one pepper goes a long way.  This would be great for a cook-out or neighborhood potluck.


  • 6 large ears sweet corn
  • 2 tablespoons butter, melted
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1 teaspoon salt
  • 1/2 cup grated Asiago cheese
Preheat oven to 300 degrees. Remove husks and silk from corn and place in a 13″ x 9″ baking dish sprayed with cooking spray. Brush each ear with melted butter and cover the dish with foil. Cook corn for 30 minutes covered, then remove the foil and cook for 15 minutes more. In a small bowl, combine the mayonnaise, chipotle pepper, cilantro, lime juice, lime peel, and salt. Spread one heaping tablespoon over each ear of corn and sprinkle with Asiago cheese.
Source:   Uncommon Designs

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