Good Eats!

Sriracha Lime Chicken

Salads are great for dinner in the summer, especially with fresh ingredients and fruit.  I love the pineapple and the kick of the sriracha on the chicken.  The hubs doesn’t even like pineapple but he said he’d totally want this again.  And I’ve used the Lime Vinaigrette on several other salads.
  • 2 chicken breasts
  • 3 tbsp sriracha
  • 1 lime, juiced
  • 1/4 tsp sea salt and freshly ground pepper
  • 4 cups lettuce, chopped
  • 8 pineapple slices
  • 1 cup grape tomatoes
  • 1/3 cup red onion, finely chopped
  • 1 avocado, cubed
Lime Vinaigrette
  • 1/3 cup light olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 2 tsp raw honey
  • Dash sea salt

Heat the grill and season chicken with salt and pepper.  In a bowl, combine sriracha and lime.  Add chicken and marinade in the fridge for at least 20 minutes, the longer the better.  Add chicken to the grill.  Cut pineapple and add to grill for 3-4 minutes on each side.  Chop lettuce, avocado, tomato and red onion, mix with the chicken.  Whisk together ingredients for dressing and toss salad.

Source:  Lexi’s Clean Chicken


2 thoughts on “Sriracha Lime Chicken

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