Good Eats!

Slow Cooker Spinach Artichoke Dip

Spinach dip is one of my favorite things to eat – with bread, crackers, or just a spoon!  Recently I made this for a shower and it turned out really well.  Super easy and surprisingly how much dip this recipe actually makes.  Instead of the feta cheese I used goat cheese just because I already had some handy.  This dip was great warm but it was good the next day cold as well.

Ingredients

  • 2 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed

Preparation

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

Adapted from:  Damn Delicious

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