Sweet potatoes are awesome, we eat them often. The addition of the chipotle peppers was even better than expected. These potatoes were delish and will be on the regular rotation going forward. I paired them with grilled pork chops but they’d work with just about anything.
- 2 large sweet potatoes, peeled and cut into chunks
- 2 chipotles in adobo, finely chopped
- 1/3 cup milk
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
Place sweet potatoes in large sauce pot and cover with water by 2 inches. Heat to boiling over high heat. Reduce heat to medium; simmer 15 to 20 minutes or until potatoes are very tender. Drain potatoes.
Transfer potatoes to large bowl. Add remaining ingredients and mash together until smooth.
Source: Foxes Love Lemons