Good Eats!

Shrimp Superfood Salad

We’ve been on a health kick, eating a lot more salads and now I buy quinoa by the pound.  This is an excellent salad, you can do anything with it.  I prefer it with some shrimp but you can add grilled chicken or just eat it alone.  For the sweetener I used agave nectar just because I happened to have some.  I forgot the orange but I did substitute some mandarin oranges from the can.  Nice, simple weeknight dinner or great for lunch.

Ingredients:459644

  • 1/2 cup dry quinoa
  • 1/3 cup red onion, chopped
  • 1 orange, peeled and segments chopped
  • 1 avocado
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1/3 cup cilantro, chopped
  • salt & pepper
  • grilled shrimp (optional)

Lemon Vinaigrette:

  • 6 tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 garlic cloves, minced
  • dash of sweetener
  • salt & pepper

Preparation:

Cook quinoa according to package directions. Set aside to cool.

For the Lemon Vinaigrette: combine all ingredients in a jar with a tight fitting lid, and shake to combine. Or, add lemon juice, garlic, sweetener, salt and pepper into a small bowl and whisk in oil.

Combine cooled quinoa with red onion, orange segments, avocado, beans, corn, cilantro, salt and pepper. Pour Lemon Vinaigrette over the salad and stir to combine. Serve cold or at room temperature.  Top with grilled shrimp.

Adapted from:  Iowa Girl Eats

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