Good Eats!

Chicken Enchilada Rice Casserole

It’s no secret that we love Mexican food, especially when it’s easy to make and tastes this good!  To keep it quick and simple I used a rotisserie chicken I picked up from the grocery store deli.  I usually keep jasmine rice on hand so I used that instead of the Basmati.  I already a bunch of cheddar jack cheese so I used that instead of the white cheddar (any cheese will work) and I was surprised to find that Harris Teeter had refried black beans which we like better than pinto beans.  I’m fan of cilantro so instead of using it as a garnish I added it to the mix before baking and I used some green onions as the garnish.  Oh and it’s just wrong to serve any kind of Mexican dish without a dollop of sour cream (or substitute with greek yogurt).
IMG_0896Ingredients
  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmati rice
  • 2 cans (10 oz each) Enchilada sauce
  • 1 can (16 oz) refried beans
  • 1 cup white cheddar, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can (11 oz) corn kernel
  • cilantro for garnish
  • salt and ground black pepper to taste
Preparation:IMG_0898

Cook the rice. Preheat oven to 350 F degrees.  Mix the 2 cheeses together.

In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.

Bake for about 20 to 30 minutes or until cheese melts and is bubbly.  Garnish with chopped cilantro and serve warm.

Adapted from:  Jo Cooks

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s