So, I didn’t have much time to think about dinner… after checking the cabinet & fridge for what we had on-hand, I quickly put something together. This would work with any kind of pasta and a wide variety of vegetables and spices.
INGREDIENTS
- 1 lb boneless, skinless chicken
- 6 oz pasta shells
- 2 oz cream cheese
- 1 bell peppers, chopped
- 2 oz pimentos
- garlic
- parsley
PREPARATION
Cut chicken into strips or bite size pieces, cook until no longer pink, set aside. Cook pasta according to package directions and drain. Melt cream cheese over medium heat; toss in vegetables, pasta & spices. Add chicken and serve warm.
Life Pretty Plain 